Wednesday, March 12, 2008

Excerpt " good Calories,ad Calories"

“With the subject of heart disease, however, controversy arrived. Cohen testified that there was no “ direct relationship” linking heart disease to dietary fats, and that he had been able to induce the same blood-vessel complications seen in heart disease merely by feeding sugar to his laboratory. Peter Cleave testified that to his belief that the problem extended to all refined carbohydrates. “ I don’t hold the cholesterol view for a moment.” Cleave said, noting that mankind had been eating saturated fats for hundred of thousands of years. “ For a modern diseases to be related to an old fashioned food is one of the most ludicrous things, I have ever heard in my Life “

 

 

I would have to agree with Cleave whole-heartedly